The Pillsbury Bake-Off(r) Contest presents the very best of what people are cooking today for their family and friends-for everyday dinners, special occasion desserts and mouthwatering br For almost fifty years, people have looked to one cooking contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. Remove from heat set aside.Ģ In medium bowl, mix oats, brown sugar, milk and vanilla set aside.ģ Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375☏.For almost fifty years, people have looked to one cooking contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer.
5 servings (2 pancakes and ¹⁄4 cup topping each) super FASTġ¹⁄4 cups frozen unsweetened mixed berries (from 14-oz bag)ġ In 2-quart saucepan, heat topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm.berry-topped oatmeal pancakes prep time: 20 minutes Chopped strawberries would also be good in these pancakes. Substitution idea Use raspberries instead of the blueberries. The antioxidant-filled blueberries make a tasty addition. Good eats for kids The fiber from the cereal in this recipe is important for digestion and, besides, it just adds great flavor. Serve topped with blueberries and/or strawberries.ġ Pancake: Calories 120 Total Fat 4g (Saturated Fat 0.5g Trans Fat 0g) Cholesterol 20mg Sodium 290mg Total Carbohydrate 18g (Dietary Fiber 3g) Protein 3g EXCHANGES: 1 Starch, 1 Fat CARBOHYDRATE CHOICES: 1 Turn cook other sides until golden brown.
PILLSBURY FAVORITE RECIPES FULL
Cook pancakes until puffed and full of bubbles but before bubbles break. Grease with vegetable oil if necessary (or spray with cooking spray before heating).ģ For each pancake, pour ¹⁄4 cup batter into hot skillet (if batter is too thick, stir in additional milk, 1 tablespoon at a time, until as thin as desired). Gently stir in ¹⁄2 cup blueberries.Ģ Heat skillet or griddle over medium heat, or heat to 375☏. Beat in remaining ingredients except berries.
Beat in buttermilk, oil and cereal let stand about 5 minutes or until cereal is softened. In medium bowl, beat egg with whisk or fork. chapter one breakfast blueberry-bran pancakes berry-topped oatmeal pancakes scary pancakes pancake banana splits sunny-side up waffles whole-grain waffles cinnamon-raisin french toast peanut butter and banana wraps banana-oat muffins yogurt-bran muffins breakfast-to-go creamy apple-raisin oatmeal veggie and swiss cheese omelet egg ’n bell pepper scramble spring veggie frittata eggs ‘n spinach on english muffins mexican breakfast wraps yummy strawberry-banana smoothies blueberry-pomegranate smoothies honey nut–peach smoothies frozen yogurt smoothies breakfast parfait for one tropical banana nut parfaits ambrosia yogurt parfaits blueberry-bran pancakes prep time: 20 minutes īlueberries and/or strawberries, if desiredġ If desired, crush cereal by placing in resealable food-storage plastic bag seal bag and crush with rolling pin or meat mallet (or crush in food processor). With Pillsbury Fast & Healthy Kids Meals, parents will finally have an easy way to show kids that eating healthy can be fun and delicious.
PILLSBURY FAVORITE RECIPES HOW TO
Following the General Mills guidelines for healthy eating, these recipes are low in fat and calories but high in both fiber and flavor.
PILLSBURY FAVORITE RECIPES MAC
But help has arrived! Pillsbury Fast & Healthy Kids Meals provides over 100 delicious recipes that even finicky kids will love, like Berry-Topped Oatmeal Pancakes, Mac 'n Cheese with Broccoli, and Canadian Bacon and Pineapple Pizza. A photo-filled collection of kid-friendly recipes that are delicious, nutritious, and ready in 30 minutes or lessīetween soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals on the table.
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